with the addition of the main ingredient, cheese, inside it. Some use Sulguni cheese to bake chvishtari but usually the choice of cheese depends on your taste.

Ingredients:

300g of corn flour

200g of cheese

Warm water or milk

Preparation:

Gradually add warm water or milk to coarsely ground corn flour until you get dough similar to mchadi dough in consistency. Add grated/finely sliced salty cheese and mix again.

Make small oval flapjacks and fry them on both sides with a well-oiled frying pan. Serve hot.

You might come across many different versions of this recipe: some recommend a bit of farina, some might tell you to add a pinch of baking soda or to put a whole slice of cheese inside the flapjacks instead of grating them, others suggest adding 1-2 eggs or some matsoni to the mix.

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